The famous Neil Rankin has just opened his second temper branch in Angel Court.
Following the immense success of the first solo venture temper Soho, which opened in November 2016, barbecue expert Neil Rankin and business partner and Managing Director Sam Lee teamed up again to open the new branch. The restaurant specialises in gin, top quality wines from the New World and curries cooked on their signature open fire pit. Meat served at temper is often slow cooked over oak and charcoal using unique smoking techniques developed by Neil.
The menu at temper City will change regularly and focus on curries. Think Mutton rolls and Laksa lamb belly stovies to start, alongside curries such as the Lamb scotch bonnet vindaloo, Dry goat, Meatball marrow masala and Dashi chip shop chicken. There will also be a range of oddly named cocktails on offer.