Blacklock have just launched their second restaurant in London. After the success of their Soho branch, their City branch opened earlier this month. The venue serves tender cuts of meat, traditional veg and tasty cocktails.
According to the website: "Blacklock is a modern version of the Great British chophouse. We take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons."
If you want to book a table or find out more visit their website.